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Pit Stop

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Racer Volhosis (volhosis)
Race Number 9
Date Sun, 9 Apr 2023 22:16:09 +0000
Universe lang_no
Speed 90 WPM Try to beat?
Accuracy 96.6%
Rank 2nd place (out of 2)
Opponents mollyqt (1st place)

Text typed:

Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen.
The Thermodynamics of Pizza (Den Thermodynamics av Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: